You can expect to be well-nourished with healthy, satisfying meals, served in the open-air community pavilion, which has spectacular views of Chacala Bay and the stunning daily sunsets. Three buffet-style meals are prepared each day by the chefs at Mar de Jade, featuring organic and locally produced foods. Many of the vegetables and fruits are harvested from Mar de Jade’s 17-acre organic farm. Chicken & fish are often served. No pork or red meats are included on the menu. Food sensitivities and preferences can be accommodated, including gluten-free, dairy-free, vegan, and vegetarian.